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  • Vanilla Planifolia

    Java Temanggung Robusta coffee is widely known as Java Coffee, with a rich aroma, a chocolaty caramel taste and a twist of spice.

    The beans are planted in the Temanggung regency in Java island at more than 800 meters altitude, where more than 140 ha of organic certified Robusta Coffee Farms are located.

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  • Vanilla Tahitensis

    Java Temanggung Robusta coffee is widely known as Java Coffee, with a rich aroma, a chocolaty caramel taste and a twist of spice.

    The beans are planted in the Temanggung regency in Java island at more than 800 meters altitude, where more than 140 ha of organic certified Robusta Coffee Farms are located.

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  • Bajawa Flores Arabica

    These beans are planted on the slopes of Mount Inierie in the Ngada Regency at an altitude of more than 1300 meters. Like the Java Temanggung Robusta coffee, they are organically grown.

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  • Java Arabica

    Java Temanggung Robusta coffee is widely known as Java Coffee, with a rich aroma, a chocolaty caramel taste and a twist of spice.

    The beans are planted in the Temanggung regency in Java island at more than 800 meters altitude, where more than 140 ha of organic certified Robusta Coffee Farms are located.

    Read more Quick View
  • Java Temanggung Robusta

    Java Temanggung Robusta coffee is widely known as Java Coffee, with a rich aroma, a chocolaty caramel taste and a twist of spice.

    The beans are planted in the Temanggung regency in Java island at more than 800 meters altitude, where more than 140 ha of organic certified Robusta Coffee Farms are located.

    Read more Quick View
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  • Java Temanggung Robusta

    Java Temanggung Robusta coffee is widely known as Java Coffee, with a rich aroma, a chocolaty caramel taste and a twist of spice.

    The beans are planted in the Temanggung regency in Java island at more than 800 meters altitude, where more than 140 ha of organic certified Robusta Coffee Farms are located.

    Read more Quick View
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