Java Temanggung Robusta coffee is widely known as Java Coffee, with a rich aroma, a chocolaty caramel taste and a twist of spice.
The beans are planted in the Temanggung regency in Java island at more than 800 meters altitude, where more than 140 ha of organic certified Robusta Coffee Farms are located.
We aim to source the best Java Arabica from central Java. Our coffee farmers are mainly located in Mount Ungaran, Mount Sindoro – Sumbing and Temanggung highlands and hills at 1200 meters altitude.
Our farmers are in direct business cooperation with the Arabica Processing Unit managed by the local farmers in Temanggung. They have set up a dome drying facility to ensure the best quality Arabica Java.
| Grade 1 |
| · Fully washed process |
| Flavour & Aroma:
· Fruity, tobacco, sweet, palm sugar, clean cup |
Java Temanggung Robusta coffee is widely known as Java Coffee, with a rich aroma, a chocolaty caramel taste and a twist of spice.
The beans are planted in the Temanggung regency in Java island at more than 800 meters altitude, where more than 140 ha of organic certified Robusta Coffee Farms are located.
Java Temanggung Robusta coffee is widely known as Java Coffee, with a rich aroma, a chocolaty caramel taste and a twist of spice.
The beans are planted in the Temanggung regency in Java island at more than 800 meters altitude, where more than 140 ha of organic certified Robusta Coffee Farms are located.
Java Temanggung Robusta coffee is widely known as Java Coffee, with a rich aroma, a chocolaty caramel taste and a twist of spice.
The beans are planted in the Temanggung regency in Java island at more than 800 meters altitude, where more than 140 ha of organic certified Robusta Coffee Farms are located.
These beans are planted on the slopes of Mount Inierie in the Ngada Regency at an altitude of more than 1300 meters. Like the Java Temanggung Robusta coffee, they are organically grown.
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