Java Temanggung Robusta coffee is widely known as Java Coffee, with a rich aroma, a chocolaty caramel taste and a twist of spice.
The beans are planted in the Temanggung regency in Java island at more than 800 meters altitude, where more than 140 ha of organic certified Robusta Coffee Farms are located.
The Java Temanggung plantation also serves the community of Temanggung. To improve the quality of life in this community, their farmers have introduced modern coffee cultivation techniques / technology to benefit the local economy. In collaboration with the local government, training in coffee cultivation, sorting as well as storage has been provided to the farmers.
Organic Farming:
Our plantation sources in Indonesia use s environmentally friendly farming techniques, with an emphasis on a more organic approach avoiding artificial fertilizers and agrochemicals. After sorting the coffee beans, they process the fermented waste and use it as fertilizer.
Varieties:
| Grade 1 Organic | Grade 1 Non-Organic |
| · Natural drying process
· Honey sweetening process |
· Natural drying process
|
| Flavour & Aroma:
· Strong aroma, mild cup, balanced profile, sweet vegetables, chocolatey and spice. |
Flavour & Aroma:
· Strong aroma, balanced profile, bitter, sweet vegetables, chocolatey, and spice. |
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