Vanilla Tahitensis pods are fleshy, thick, and oily with a glossy black colour.
They range in size from 13 to 18 cm, with an average weight of 2 grams for shorter pods and 5 grams for longer ones.
Vanilla Tahitensis
Java Temanggung Robusta coffee is widely known as Java Coffee, with a rich aroma, a chocolaty caramel taste and a twist of spice.
The beans are planted in the Temanggung regency in Java island at more than 800 meters altitude, where more than 140 ha of organic certified Robusta Coffee Farms are located.
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Vanilla Planifolia
Read more Quick ViewJava Temanggung Robusta coffee is widely known as Java Coffee, with a rich aroma, a chocolaty caramel taste and a twist of spice.
The beans are planted in the Temanggung regency in Java island at more than 800 meters altitude, where more than 140 ha of organic certified Robusta Coffee Farms are located.
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Bajawa Flores Arabica
Read more Quick ViewThese beans are planted on the slopes of Mount Inierie in the Ngada Regency at an altitude of more than 1300 meters. Like the Java Temanggung Robusta coffee, they are organically grown.
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Java Arabica
Read more Quick ViewJava Temanggung Robusta coffee is widely known as Java Coffee, with a rich aroma, a chocolaty caramel taste and a twist of spice.
The beans are planted in the Temanggung regency in Java island at more than 800 meters altitude, where more than 140 ha of organic certified Robusta Coffee Farms are located.
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Java Temanggung Robusta
Read more Quick ViewJava Temanggung Robusta coffee is widely known as Java Coffee, with a rich aroma, a chocolaty caramel taste and a twist of spice.
The beans are planted in the Temanggung regency in Java island at more than 800 meters altitude, where more than 140 ha of organic certified Robusta Coffee Farms are located.
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